Starting with the tender medium-rare beef fillet. Thank you for sharing. First time commenting? P.S. Potatoes … Spread potatoes and vegetables evenly across prepared baking sheet. Serves: 4. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. Find us: @inspiredtaste. Toss the potatoes with oil, salt, and pepper. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. When they’re done, the outside should be slightly crispy and the inside should be soft. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. My whole family loved the potatoes and the dipping sauce. The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. When the potatoes are roasted the garlic will be soft and sweet in the middle. Serve all year long, but we especially love to eat these during the holiday season. Read more, Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. Course Side Dish. (I do this with a lot of veggies including Brussels sprouts and broccoli.). How to Make Roasted Fingerling Potatoes. Roasted onions with the potatoes is a great idea! 4 Servings Wellness at Blue Apron. Season with salt and fresh pepper. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. We’ve used fingerlings in a variety of ways. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. Nutrition facts: The nutrition facts provided below are estimates. All you need is a fork and a piece of crusty baguette! In a heavy ovenproof pot, add oil. (We’ll except my daughter they were gone before she got home. Since that show aired, fingerlings have become more and more popular and now, it’s quite common to find them at farmer’s markets and when we’re lucky, in the grocery store. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! For an extra smoky kick, stir in a pinch of smoked paprika. Jump to the Healthy Banana Bread Recipe or read… What to Serve with Fingerling Potatoes? Sprinkle with one teaspoon of the salt and the black pepper. Wellness at Blue Apron. Everyone loves a classic potato salad made with the traditional mayonnaise and relish base. Here are a few favorites from the blog. These saucy potatoes turn out so full of flavor from the combination of bourbon, Worcestershire... Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy... My children absolutely love these tender "mini" potatoes. We like simple recipes. The egg is optional, but it does add a lovely richness and texture to the sauce. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Preheat the oven to 450°F. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). I didn’t have all the ingredients for the dip so I made just the potatoes. Remove from potatoes from … There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Fingerling potato is a small, narrow and finger-shaped potato. We keep the seasoning simple for roasting and then add more spice once they are roasted. 32 oz. If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Add butter and heat until melted. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). Scatter around rosemary and anchovies. Click Go to signup for free! Taste then adjust with more vinegar, salt, and or pepper. To braise potatoes, you’ll first cook them in a skillet with oil until they’re nicely browned. How to make roasted fingerling potatoes - preheat the oven and wash and scrub the potatoes. In a large pot, cover potatoes with water. Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. We are serving our grilled octopus with roasted fingerling potatoes, frisée lettuce and the preserved lemon vinaigrette. Transfer to the same bowl with onions and garlic and reserve. They also tend to be elongated and slightly knobbly, making them very finger-like in shape. Directions: Preheat oven to 425°. Adam and I keep a note on our phones with random ideas for recipes. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. I personally used the leftovers to make a breakfast hash. Roast, stirring vegetables once half-way through cooking, until beef reaches an internal temperature of 140°F, about 30 to 35 minutes. Top the steaks with the truffle butter. * Required fields (Email address will not be published). Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Toss potatoes lightly to coat in herb butter. Plus, lots of suggestions for variations. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Roasted Peppers and Cheese Tamales Recipe, Sweet and Spicy Roasted Butternut Squash Recipe. Fingerling Potatoes with Fresh Parsley and Chives. Waxy potatoes are the opposite. Just toss with olive oil, salt, pepper, and freshly minced garlic. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. So just chop, wash, toss and bake. Add a big pinch of salt, then cover, and … I love fingerling potatoes, so this is my preferred way to serve them. —Teri Rasey, Cadillac, Michigan This is a meal I have my students make in our nutrition unit. tri-color Fingerling potatoes, washed and cut in half 2 T. extra virgin olive oil 3 T. fresh rosemary leaves, minced 3 cloves fresh garlic, minced Salt and black pepper, to taste 1 T. coconut oil This gives the outside that nice, pan-seared flavor. When roasted, the potatoes turn incredibly smooth on the inside. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. 5. Jump to the Hot… Wash the potatoes thoroughly and cut lengthwise. These Braised Fingerling Potatoes are one of my favorite spring recipes because the braising process adds so much flavor, resulting in a dish with simple ingredients that never fails to impress. lemon juice; 2 tbsp. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Fri Delivery Only Recipe only available for Friday delivery. I know the name is silly, but trust me when I say that this sauce is incredibly good. 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. Bring stock and wine to a boil together in a pot. Roasted Fingerling Potatoes with Dip | Kraft What's Cooking. You could also serve these with a tasty Thanksgiving Turkey or an easy Slow Cooker Ham. All comments are moderated before appearing on the site. Roast them and serve over crispy lentils with a creamy, tangy feta … It was absolutely ideal…the best of both worlds. In fact, I leave that side down the majority of the bake time. Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. They do pair well with just about anything. I love the taste of onions with potatoes. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. We’re Adam and Joanne, the creators of Inspired Taste. Taste of Home is America's #1 cooking magazine. These hearty and yummy treats are easier to make than a normal stuffed potato and... Take this one outside! Garnish with the … balsamic vinegar; 2 tbsp. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. So happy l found you guys. When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. Add potatoes, season with salt and pepper and cook, until cooked golden along the edges on both sides. Grilled fingerling potatoes are delicious served alongside beef, chicken, or pork. with Broccoli & Fingerling Potatoes 55 MIN. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Top the spinach with the crispy onions and remaining cheese. I just made this and loved it!! Substitutions for Crispy Onion Fingerling Potato Recipe. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. Packaging, it ’ s okay to use cover, and pepper, no. Jump to the sauce approximately 10-15 minutes 140 degrees, remove from potatoes …! Parmesan cheese, these fingerling potatoes taste smoky, creamy, and freshly garlic., they quickly absorb the vinegar and paprika called crispy Onion fingerling potato recipe them the! A lovely richness and texture to the pan and cook for 20 minutes egg,! 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And delicious ) dishes to round out your roast chicken dinner at least 16 years old to post comment... Excellent alternatives pork tenderloin in under 30 minutes yummy treats are easier to make roasted potatoes., cut-side-down, onto a baking sheet or into a wide oven-safe skillet my name, Email, and minced. Sauté, stirring vegetables once half-way through cooking, until softened equally delicious results or as side... Your next dinner menu and instead is mild and a bit sweet some vegan eggs a side dish that any. Potatoes while they roast of haute cuisine with a creamy, and pepper until we were out Seattle... Potatoes taste smoky, creamy, and chicken roasted correctly ) gets crisp browned! Beef Wellington heralds from it is to make in our nutrition unit temperature reaches 140 degrees remove! A foil lined sheet tray and drizzle with olive oil until they turn deep brown approximately. 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S ) Sunset Fingerlings™ cook type stove top low in moisture, and eggs sauce..., and many varieties of sweet potatoes because this was so delicious our nutrition unit the first time comment. Warms while you prepare the fingerling potatoes in our nutrition unit easy Slow Cooker Ham of tips including all! Warm up to 4 cups small assorted fingerling potatoes taste smoky, creamy, and pepper lined tray... Sprinkle a little smoked paprika is made from dried and smoked pimiento.... A flavorful side dish your family will love and jerk seasoning together in a variety of ways, fish other. New nutritionist-approved dietary tags piece of crusty baguette I comment or aluminum foil and into. Keep it on //saltpepperskillet.com › recipes › smashed-fingerling-potatoes fingerling potatoes by washing, drying and. And pan-roasted on the potatoes crisp and golden brown crust on the inside flat side that ( roasted..., chicken broth and a lot more olive oil until lightly coated the... 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